Homemade sauce with our secret mix of seasonings. Dough that’s made fresh every morning. Specialty meats and real mozzarella cheese. The sounds of crisp crust being cut into perfectly-sized squares. That’s what you’ll find in our kitchen at Sammy’s Pizza.
Opened in 1959, Sammy's Pizza in Minot is owned and operated by Angie and Shannon Osborn.
Our menu features award-winning pizzas, pastas, appetizers, sandwiches, stromboli, broasted chicken, fish, and desserts, as well as a weekday all-you-can-eat lunch buffet.
In 2015, PMQ Pizza Magazine, the pizza industry’s No. 1 publication, inducted Sammy’s into its Pizza Hall of Fame — which pays tribute to popular pizzerias in business for 50 years or longer.
Take a look around our site, and you'll soon find that we make so much more than great pizza – we make works of art inspiring traditions with family and friends, as well as in the community.